• 1 cup of pumpkin puree
• tablespoon of light butter
• 1/4 cup sugar replacement
• 2 eggs
• splash of vanilla 
• 1 scoop of vanilla protein powder 
• 1/2 cup almond flour
• 2 tablespoons of coconut flour
• 1 teaspoon of pumpkin spice or dutch spice
• 1 teaspoon aniseed powder
• 1/2 teaspoon cinnamon 
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• lots of sugar free chocolate chunks 

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Frosting:

• 100 grams light butter
• 100 grams Philadelphia light
• scoop of vanilla protein powder 
• tablespoon of sugar replacement

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